Delish Recipes Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Take For the steak
2. Take 3 10 - 12 Oz NY steaks
3. Prepare 3 tbs butter
4. Make ready 1 medium sweet onion, sliced thin
5. Make ready 12 Oz shitake mushrooms, sliced
6. Make ready For the marinade
7. Take 1 cup red wine like burgundy or cabernet
8. Take 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Make ready 2 tbs red wine vinegar
11. Make ready 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Get Pinch sea salt
14. Get For the asparagus
15. Take 1 1/2 lbs asparagus
16. Prepare 2 tbs olive oil
17. Prepare 1 tsp garlic powder
18. Make ready 1 tsp steak seasoning
19. Get Garnishes
20. Prepare Steak sauce
21. Get Horseradish
22. Take Parmesan cheese
23. Prepare Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special. Watch this video to see how to cook fillet steaks to perfection.

So that’s going to wrap it up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!