Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saloon burgers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
saloon burgers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. saloon burgers is something which I’ve loved my entire life. They’re fine and they look wonderful.
Directions In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully. I hope that I can pan fry these salmon burgers instead. Heat griddle or cast iron pan on medium high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have saloon burgers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make saloon burgers:
- Get 2 lb ground beef
- Take 1/4 cup onion, chopped fine
- Get 1/4 cup butter, melted
- Take 1/4 cup worchestershire sauce
- Take 2 clove garlic, minced
- Make ready 1/2 tbsp tabasco sauce
- Prepare 1 tbsp steak seasoning
- Make ready 2 medium jalapenos, chopped (optional)
- Prepare 1/4 cup chopped cilantro (optional)
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Instructions to make saloon burgers:
- mix all together well, form into 6 patties. will be wet mixture.
- grill 8-10 min or until done.
- when I made these, did not use jalapenos or cilantro as my family is not big into those flavors.
- top burgers with your choice, very good with bbq sauce and a Sharp cheese. even put avacado on…very yummy
- from a Marlboro "cook like a man" promo cookbook.2004
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So that is going to wrap it up for this exceptional food saloon burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!