Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my entire life. They are fine and they look fantastic.
Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. Sate Maranggi - Indonesian Beef Satay This type of satay commonly found in Purwakarta and Cianjur, the cities in West Java, Indonesia. #mycookbook. dapurmpoknobi Bodicote-Oxfordshire, United Kingdom.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Make ready 4 shallots
- Make ready 2 garlic cloves
- Make ready 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Make ready 2 tsp brown sugar
- Get 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Take to taste Salt
Skewer marinated beef with bamboo skewers. Grill each side until cooked and slightly charred, baste with marinating sauce as needed. Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. Their main dish is beef satay maranggi and grilled "ketan" (sticky rice). Their satay is always tender, sweet and tasty.
So that is going to wrap it up for this special food sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
