Scrumptious steak fajitas
Scrumptious steak fajitas

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, scrumptious steak fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrumptious steak fajitas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Scrumptious steak fajitas is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:
  1. Prepare Flank or skirt steak
  2. Prepare Chili powder
  3. Make ready Salt
  4. Prepare Cumin powder
  5. Get Fresh lime juice
  6. Prepare plus 2 TBS. Olive oil
  7. Take Worcestershire sauce
  8. Make ready garlic, minced
  9. Make ready yellow onion, sliced
  10. Make ready Red, yellow or green bell peppers, sliced
  11. Prepare jalapeño, diced (optional)
  12. Take tomato, diced
  13. Get Cilantro, chopped
  14. Make ready flour tortillas
  15. Prepare Iceberg lettuce, sliced thin
  16. Take lemon
  17. Get White sauce
  18. Take Mayonnaise
  19. Prepare Sour cream
  20. Take green onions, diced
  21. Prepare Cumin
  22. Get Apple cider vinegar
  23. Make ready Sugar
  24. Make ready jalapeño, diced (optional)

What else do you need to make the best steak fajitas: The other ingredients are simple! What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. Preheat grill to medium high heat.

Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. Preheat grill to medium high heat. Season steak with chili powder mixture. I get my two sauté pans and heat them on medium. Put the beef, peppers, onion, oil and fajita seasoning in a large bowl and toss everything until evenly coated in the spices and oil.

So that is going to wrap it up for this special food scrumptious steak fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!