Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlicky chicken fried steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlicky Chicken Fried Steak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlicky Chicken Fried Steak is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Garlicky Chicken Fried Steak. Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.
To begin with this particular recipe, we have to prepare a few components. You can have garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Chicken Fried Steak:
- Take cloves garlic, crushed
- Get egg
- Make ready beef cubed steak, portioned
- Make ready plain dry breadcrumbs
- Prepare flour
- Prepare salt
- Take black pepper
- Get cayenne peppr
- Take cooking oil, for frying steaks
- Prepare For the Gravy
- Prepare reserved oil from frying
- Get flour
- Make ready warmed milk, do in microwave
- Get salt
- Prepare pepper
- Make ready garlic powder
- Take cayenne pepper
In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed.
Steps to make Garlicky Chicken Fried Steak:
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.
Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. While the meat is absorbing the. Here is how you can achieve it. If desired, brown the flour a bit.
So that is going to wrap it up with this special food garlicky chicken fried steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
