Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef szechuan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Szechuan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Szechuan is something that I’ve loved my entire life. They are fine and they look wonderful.
The beef is thinly sliced and marinated with cornstarch to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet. Szechuan Beef is not to be confused with Hunan or Mongolian Beef. In a medium bowl, stir together cornflour, soy sauce, and rice wine.
To begin with this recipe, we must first prepare a few components. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Szechuan:
- Get 🌻For marinate:
- Make ready sirloin steak, cut into bite size strips
- Make ready egg white
- Take corn flour / cornstarch
- Prepare sesame oil / vegetable oil
- Get olive oil / vegetable oil / sunflower oil (for frying)
- Prepare white pepper crushed
- Get salt
- Take 🌻Gravy:
- Get soya sauce
- Make ready oyster sauce
- Take pepper sauce
- Prepare crushed red chilli flakes / to taste
- Prepare garlic, minced
- Make ready ginger minced
- Prepare vegetable oil
- Take capsicum multicolour, cut into slice
- Get small onions, cut into wedges
- Prepare green chilli cut into big pieces
- Take Spring onion chopped
- Get water / as you needed
DIRECTIONS Cut beef into thin slices (I do this when slightly frozen for more ease). Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts.
Steps to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts. Beef Szechuan style boats a dynamic layering of flavors. Chile peppers (which also include red pepper flakes, or chili paste) are combined with Szechuan peppercorn, garlic, ginger and soy sauce to create a complex, savory, spicy stir fry with a touch of sweetness from brown sugar accompanied by a tingly sensation due to the Szechuan peppercorns. Mix all the marinade ingredients, except the beef, in a bowl.
So that’s going to wrap it up for this exceptional food beef szechuan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
