Asian Carne Asada
Asian Carne Asada

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, asian carne asada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Carne Asada is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Asian Carne Asada is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Carne Asada:
  1. Take thick skirt steak
  2. Take soy sauce
  3. Make ready worcestershire sauce
  4. Take rice vinegar
  5. Take olive oil
  6. Get granulated garlic (or 2 tablespoons minced garlic)
  7. Prepare Mexican oregano
  8. Get ground cumin
  9. Take Thai red chili flakes
  10. Prepare agave nectar or light brown sugar
  11. Get ground ginger
  12. Make ready orange, lemon or lime juice (option for short marinade)
  13. Prepare water if needed
  14. Take other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Whip out the outdoor grill, flex your home cook muscle and Carne asada. Authentic Carne Asada Marinade The most crucial thing about a good Carne Asada is the marinade. A really good marinade not only tenderises your meat but adds incredible flavour with every bite. Most carne asada marinades on the inter-webs call for so many ingredients, but we find a simple marinade yields the best result.

Instructions to make Asian Carne Asada:
  1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
  2. Marinate 4 hours or overnight.
  3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
  4. Let the meat rest for 15 to 20 minutes.

A really good marinade not only tenderises your meat but adds incredible flavour with every bite. Most carne asada marinades on the inter-webs call for so many ingredients, but we find a simple marinade yields the best result. Carne asada translates literally as "grilled meat." Its preparation varies, but generally, it's thin cuts of beef sometimes marinated, sometimes prepared with a rub, and grilled or cooked over high heat. It can be served as a stand-alone main dish or sliced and used as filling for tacos, burritos, and other dishes. These Asian Carne Asada Tacos require less than half an hour of prep and cook time for a quick, easy family meal.

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