Bourbon Steak
Bourbon Steak

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Bourbon Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bourbon Steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Steak:
  1. Prepare 2 (10 oz) top sirloin steaks
  2. Make ready Marinade:
  3. Take 2 tbsp Worcestershire sauce
  4. Make ready 2 tbsp soy sauce
  5. Make ready 4 tsp chili powder
  6. Get 4 tsp minced garlic
  7. Make ready 1 1/2 tsp meat tenderizer (McCormick)
  8. Make ready 2 tsp paprika
  9. Prepare 2 tsp ground black pepper
  10. Make ready 1 tsp ground cayenne pepper
  11. Take 1 tsp onion powder
  12. Take 1/2 tsp ground oregano
  13. Get 2 c water
  14. Take Garlic butter:
  15. Prepare 3 tbsp salted butter
  16. Prepare 1/8 tsp garlic powder
  17. Get pinch salt

Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional.

Instructions to make Bourbon Steak:
  1. Combine all marinade ingredients in a medium bowl.
  2. Pound steaks and add to marinade.
  3. Put in refrigerator for 24 hours.
  4. Cook steaks as desired.
  5. Garlic butter: melt butter and combine.
  6. Serve steaks with garlic butter.

At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.

So that is going to wrap it up with this exceptional food bourbon steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!