Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Mix beef, bread crumbs, salt, pepper and egg. Bring the classic Salisbury steak back to your dinner table.
Salisbury Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salisbury Steak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready 2 pounds ground beef
- Prepare 1 tbs olive oil
- Make ready 1 egg
- Get 1/4 cup breadcrumbs
- Take 1 tbs Worcestershire saice
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Get to taste Salt & pepper
- Take Gravy ingredients
- Make ready 1 medium onion sliced
- Prepare 3 cloves minced garlic garlic
- Take 2 tbs butter
- Prepare 1 tbs olive oil
- Make ready 3 tbs flour
- Get 14 oz can beef broth
- Prepare 2 tsp Worcestershire sauce
- Prepare 2 tbs red wine (optional)
- Make ready to taste Salt & pepper
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
So that is going to wrap this up for this special food salisbury steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
