Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions.

To begin with this recipe, we must first prepare a few ingredients. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Make ready sweet potato noodles
  2. Take Sweet soy sauce mixture
  3. Take hot water
  4. Take low sodium soy sauce
  5. Make ready sugar
  6. Make ready toasted sesame oil
  7. Take Vegetable
  8. Prepare carrots, julienned
  9. Prepare red or green bell pepper, cut into thin strips
  10. Get white onion, cut into thin strips
  11. Prepare baby spinach, blanched and seasoned with sesame oil
  12. Prepare shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Get Protein (if desired)
  14. Get Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Get Toppings and garnish
  16. Get Spring onions, finely choped
  17. Take Toasted sesame seeds, about

This is my mom's japchae recipe. Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias. An easy to make, japchae recipe (Korean stir-fried glass noodles) seasoned lightly with sweet soy sauce, sesame oil, and a variety of vegetables.

Steps to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

And I full-heartedly agree without any bias. An easy to make, japchae recipe (Korean stir-fried glass noodles) seasoned lightly with sweet soy sauce, sesame oil, and a variety of vegetables. Includes a foolproof method to achieve the perfectly chewy bouncy glass noodle texture & you'll be surprised how simple it is! No more boiling water, no more running noodles under cold water to make the perfect japchae! Japchae noodles is a Korean dish made with glass (sweet potato starch) noodles and vegetables.

So that’s going to wrap this up with this exceptional food japchae (stir-fried korean glass noodles) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!