Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cube steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cube Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cube Steak is something that I have loved my entire life.
CDs, Vinyls, Downloads & More We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cube steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cube Steak:
- Get salt
- Prepare all-purpose flour
- Prepare cube steak
- Take butter/divided
- Make ready Dijon mustard
- Take Worcestershire sauce,divided
- Make ready fresh mushrooms, sliced
- Make ready pepper
- Make ready chopped onion
- Get minched fresh parsley
In a large skillet over medium-high heat, heat oil. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow.
Steps to make Cube Steak:
- In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
- Add steaks; dredge or toss to coat.
- In a skillet over medium heat, brown steak in 1 tablespoon of butter.
- Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow. Really, a butcher can make cube steaks from any meat on the animal, but they're typically made with tougher cuts of meat. They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized.
So that is going to wrap this up with this special food cube steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
