Easy Salisbury Steaks
Easy Salisbury Steaks

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy salisbury steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and bread crumbs into patties, quickly brown them in a hot skillet, and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a splash of water. The final step for this easy recipe for Salisbury steak is simply transferring the browned beef patties back to the pan and then turning them in the gravy to coat both sides. Key Elements for Salisbury steak Breadcrumbs and an egg are needed to hold the patties together.

Easy Salisbury Steaks is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Salisbury Steaks is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy salisbury steaks using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury Steaks:
  1. Take lb. ground Beef
  2. Make ready Onion, chopped
  3. Get green Pepper, minced
  4. Prepare cup Bread Crumbs
  5. Prepare Egg
  6. Make ready cup Ketchup
  7. Get tsp. each Salt and Pepper
  8. Make ready pk. fresh Mushrooms
  9. Take pk. Brown Gravy mix
  10. Make ready cup Water

PIN IT NOW TO SAVE FOR LATER! Simple Salisbury Steak This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty.

Steps to make Easy Salisbury Steaks:
  1. Mix all ingredients except mushroom and gravy.
  2. Make patties, fry on low heat till browned. Flip and repeat.
  3. Meanwhile, slice mushrooms and fry in seperate pan about 2 mins.
  4. When meat is browned, remove and wipe clean pan.
  5. Add gravy mix and water to fry pan. Add mushrooms, bring just to a boil. Add patties. Simmer on low about 20 mins., flipping occasionally.
  6. Serve with potato or noodles.

Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty. My Easy Salisbury Steak Recipe are a quick and easy meal for your family any night of the week! Make your Salisbury Steaks with lean sirloin beef to keep the recipe healthier and they taste so good! Enjoy a hearty dinner with lots of flavors while keeping your healthy diet in check!

So that’s going to wrap it up for this exceptional food easy salisbury steaks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!