Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered thin steak over cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Check Out our Selection & Order Now. Great recipe for smothered thin steak over cabbage. was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. Arrange slices in a single layer in a large casserole dish. Great recipe for smothered thin steak over cabbage. was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative.
To begin with this recipe, we must prepare a few components. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make smothered thin steak over cabbage:
- Make ready sirloin thin steak
- Prepare onion
- Make ready of cabbage
- Make ready fresh sliced mushrooms
- Get salt and pepper
- Make ready bacon grease
- Prepare water
- Prepare vegetable stock
- Take olive oil
- Take onion gravy mix
- Get garlic salt
- Prepare butter
Here is how you cook that. Here is how you can achieve that. Great recipe for smothered thin steak over cabbage. was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. I love this recipe, would also be good over mashed potatoes and with bread for.
Steps to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover.
- heat large deep skillet to medium heat
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- remove skillet from heat
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
Great recipe for smothered thin steak over cabbage. was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. I love this recipe, would also be good over mashed potatoes and with bread for. Pound steak to tenderize and thin it slightly; pour vinegar over. skillet. Cook garlic, onion, green pepper in butter and sauté until soft but not brown. In a large, deep skillet or dutch oven heat cooking oil.
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