Steak and Kidney Pie
Steak and Kidney Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and kidney pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak and Kidney Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Steak and Kidney Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook steak and kidney pie using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Kidney Pie:
  1. Make ready stewing beef
  2. Get tesco plain flour
  3. Make ready kidney
  4. Make ready wild mushrooms
  5. Make ready garlic
  6. Get medium carrot
  7. Get worcester sauce
  8. Prepare fresh ready rolled puff pastry
  9. Make ready tomato puree
  10. Prepare bay leaves
  11. Prepare beef stock cube

Then trim the ox kidney and chop it minutely small. Keep the meat trimmings to make extra gravy to serve with the pie. Now, heat the dripping in the casserole. Add the steak and kidney to the pan and stir-fry briefly, just until it loses its pink colour.

Instructions to make Steak and Kidney Pie:
  1. Crush the garlic in the skin and add to the slow cooker.
  2. Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
  3. Tear the mushrooms into the slow cooker.
  4. Boil a kettle and add 400ml of water to the beef stock cube.
  5. Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
  6. Meanwhile chop the kidney into small slices then roughly chop all.
  7. Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
  8. Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
  9. Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
  10. Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
  11. Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
  12. Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.

Now, heat the dripping in the casserole. Add the steak and kidney to the pan and stir-fry briefly, just until it loses its pink colour. Stir in the tomato purée and mustard powder. They will lift any flavours left from the meats. Put into the saucepan with the meat.

So that is going to wrap it up with this special food steak and kidney pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!