Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fryed strip steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan fryed strip steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan fryed strip steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
Wide Range of Frying Pans, Saucepans, Pots, Pans, Woks, Cookware Sets & More. My New York Strip Steak Recipe: Cast Iron Pan fry and oven finish. I get a cast iron pan smoking hot and then sear the steak on one side, turn it over and stick it in the oven. Make sure you put on your exhaust fan and open windows or your smoke alarm will probably go off.
To begin with this recipe, we must prepare a few components. You can cook pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fryed strip steak:
- Make ready 12 oz strip steak
- Prepare 4 tsps butter
- Make ready 1 tsp pepper
- Get 1 tsp onion salt
- Prepare worcestershire sauce
- Prepare mrs. dash garlic and herb
The best way to get a uniform steak is to quickly sear it in a very hot pan (with oil that can withstand that heat without burning, probably not butter). Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness.
Steps to make Pan fryed strip steak:
- Marainate steak in worcestershire sauce for half hr.
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
- Add sides of mash potatoes and gravy with a vegetable.
- Enjoy.
The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides. Heat a grill pan or skillet over medium high heat.
So that is going to wrap this up with this special food pan fryed strip steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
