Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Take Burgers
  2. Take ground beef
  3. Prepare breadcrumbs
  4. Take egg
  5. Prepare onion powder
  6. Prepare garlic powder
  7. Prepare paprika
  8. Take Worcestershire sauce
  9. Make ready salt and pepper
  10. Make ready Sauce
  11. Get whisky (double shot)
  12. Take crushed black peppercorns
  13. Get beef broth
  14. Make ready cream
  15. Make ready olive oil or other vegetable oil

Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Onions and Gravy. Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine. Heat oil in a skillet on medium heat. We provide you only the perfect Hamburger Steak with Whisky Peppercorn Sauce recipe here.

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