Delish Recipes Steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Get flour
2. Get olive oil
3. Make ready FOR HAMBURGER STEAKS:
4. Make ready ground beef
5. Make ready large egg
6. Make ready bread crumbs
7. Prepare large onion, minced fine
8. Get seasoned salt
9. Make ready garlic powder
10. Get pepper
11. Make ready bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Take large onion, sliced
14. Prepare fresh mushrooms, sliced
15. Take beef broth
16. Prepare water
17. Make ready flour
18. Take seasoned salt
19. Get pepper
20. Get Worcestershire sauce
21. Take Better Than Bouillon beef concentrate

Hamburger Steaks with Mushroom-Onion Gravy step by step. In a large bowl combine all the hamburger steak ingredients together well. Dip each into flour, coating well on all sides. Over medium-high, heat the olive oil in a large skillet.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Dip each into flour, coating well on all sides. Over medium-high, heat the olive oil in a large skillet. Remove from skillet and set aside, reserving all the pan drippings for the gravy. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat.

So that’s going to wrap it up for this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!