Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple salisbury steaks over mashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple Salisbury steaks over mashed potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Salisbury steaks over mashed potatoes is something that I have loved my whole life.
Heat oil in large skillet on medium-high heat. Great recipe for Simple Salisbury steaks over mashed potatoes. Growing up we had store Salisbury steak what I didn't like. but I like it only if it's homemade. This is just one way I make it for my family.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Make ready Hamburger meat
- Prepare Bread crumbs
- Get 1-2 eggs
- Get to taste Salt, pepper, garlic powder,
- Take 2 packs brown gravy or homemade brown gravy
- Take 1-2 small cans of mushroom
- Make ready 1 onion optional
Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done). Simple Salisbury steaks over mashed potatoes. Heat oil in large skillet on medium-high heat.
Instructions to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
Simple Salisbury steaks over mashed potatoes. Heat oil in large skillet on medium-high heat. Here's a classic no-fuss recipe featuring seasoned ground beef patties, sauteed mushrooms with onions and a rich, pan gravy. 'A great from-scratch salisbury steak and gravy recipe I found a long time ago,' says Krystal Wetter. 'The mushroom and onion gravy is wonderful over mashed potatoes or rice. Salisbury steak is traditionally served over mashed potatoes, but you could also serve it with broad egg noodles, rice, or even quinoa for soaking up the luscious gravy. Formicola prefers not to cook the same thing over and over, but we predict that her recipe for Salisbury steak will make frequent appearances at your dinner table.
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