Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Asian Sirloin Steak with Thai Drunken Fried Rice. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.

To begin with this recipe, we have to prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Take soy sauce (for steak)
  2. Take soy sauce (for fried rice)
  3. Prepare sesame chili oil
  4. Take coconut oil
  5. Make ready minced garlic
  6. Get curry powder
  7. Take chili-garlic paste
  8. Prepare chili flakes (heat to taste)
  9. Take chopped basil leaves
  10. Take stir fry veggies
  11. Prepare chopped Thai chiles
  12. Get white pepper
  13. Make ready oyster or fish sauce
  14. Make ready rice wine
  15. Take Salt and pepper
  16. Make ready jasmine rice
  17. Take Sesame seeds to finish steak

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice. Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef.

Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

For most people, sirloin steak is not an everyday meal. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great. Asian Sirloin Steak with Thai Drunken Fried Rice. Here is how you cook it.

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