Beef Shoulder steaks with veggies
Beef Shoulder steaks with veggies

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef shoulder steaks with veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef Shoulder steaks with veggies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Shoulder steaks with veggies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shoulder steaks with veggies:
  1. Get Beef or lamb shoulder
  2. Get Olive oil
  3. Prepare Salt
  4. Make ready Pepper
  5. Get sweet potatoes
  6. Get small carrots
  7. Prepare broccoli

Member Recipes for Thin Beef Shoulder Steak. Rolled round steak, stuffed with bacon and onion, simmered until tender. Grilled Black Pepper Ribeye Steaks with Thyme-Shallot. Beef Shoulder steaks with veggies Andrew.

Steps to make Beef Shoulder steaks with veggies:
  1. Cut meet into 2 centimetre steaks
  2. Pound steak in a plastic bag. Beef Shoulder steaks with veggies1. Add salt, pepper, and olive oil to the steaks.
  3. Peal and cut the sweet potatoes and carrots into large chunks.
  4. Cut broccoli into individual florets
  5. Steam sweet potato and carrots for about 5 minutes.
  6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
  7. Place large frypan on medium high heat.
  8. Add minced garlic.
  9. Add steaks and cook until brown on the outside, about 5 minutes.
  10. Turn heat to low, cover and cook for 3 more minutes.

Grilled Black Pepper Ribeye Steaks with Thyme-Shallot. Beef Shoulder steaks with veggies Andrew. Pound steak in a plastic bag. Add salt, pepper, and olive oil to the steaks. A slow-cooked beef stew made from diced beef Shoulder steaks.

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