Marinated BBQ Steak
Marinated BBQ Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, marinated bbq steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Marinated BBQ Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Marinated BBQ Steak is something which I’ve loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Marinated Steak in Groceries on Amazon. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Cook it down for a while to cook off the strong vinegar taste and it will get thick.

To get started with this particular recipe, we have to first prepare a few components. You can have marinated bbq steak using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Marinated BBQ Steak:
  1. Get steak
  2. Prepare garlic powder
  3. Get soy sauce

A good marinade is comprised of a few specific elements. These elements add flavor, tenderize the meat and help to keep your steak nice and juicy. Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks. Brush the steaks on both sides with oil and season.

Steps to make Marinated BBQ Steak:
  1. Dust the steak on both sides with the garlic powder.
  2. Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes.
  3. Marinate for 2 to 4 hours.
  4. Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred.
  5. Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving

Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks. Brush the steaks on both sides with oil and season. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. Bright and savory, it is perfect for flank or skirt steak, or sirloin! Even a few dashes can be added to hamburger patties before they go on the grill!

So that is going to wrap it up with this exceptional food marinated bbq steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!