Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak diane. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat.
Steak Diane is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak Diane is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have steak diane using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Prepare beef fillet steaks cut into 4 medallions
- Prepare butter
- Prepare canola oil
- Make ready minced shallots
- Prepare minced garlic
- Take button mushrooms, sliced
- Get black pepper and salt to taste
- Take dijon mustard
- Take worcestershire sauce
- Make ready hot sauce, such as franks brand
- Prepare brandy
- Prepare beef stock
- Prepare heavy cream
- Prepare sliced hreen onions
- Get chopped parsley
Add the sea salt and mix lightly. Put the steaks on a board and season well on both sides with the pepper. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest.
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter.
So that’s going to wrap it up with this exceptional food steak diane recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
