Perfect Beef, Rice, & Mushroom
Perfect Beef, Rice, & Mushroom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect beef, rice, & mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add rice and onion; cook and stir until rice begins to brown. Stir in broth and Italian seasoning; bring to boil. So, that your rice will cook perfectly and that is the secret to cooking perfect jollof rice, stirring it in the beginning in the middle and in the end, because that is what will ensure that steam is going through to cook it to perfection just like so. Beef Fried Rice is one of my favorite meals.

Perfect Beef, Rice, & Mushroom is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Perfect Beef, Rice, & Mushroom is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:
  1. Make ready 1 can cream of mushroom
  2. Get 2 cans beef broth(or 1 32oz carton)
  3. Get 2 tsp garlic powder
  4. Make ready 2 tbsp dehydrated onion(or as much diced onion as you prefer)
  5. Get 1 cup water (added later)
  6. Get 1-2 cups fresh sliced mushrooms(or canned and drained)
  7. Make ready 2 x 6oz. boxes Uncle Ben’s long grain wild rice
  8. Make ready 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
  9. Get 1/4 cup (1/2 stick) melted butter

Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Add diced bacon and sauté until crisp and golden. Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. To make ordinary rice amazing, add a bay leaf or two during cooking (discard before eating!), or try using chicken, beef or vegetable broth instead of water.

Steps to make Perfect Beef, Rice, & Mushroom:
  1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
  2. Add mushroom(I chopped the fresh slices in thirds).
  3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
  4. Dump the beef from the bag to the slow cooker and mix well.
  5. Slow cook on high and set timer for 4 hours.
  6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
  7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
  8. Enjoy!!

Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. To make ordinary rice amazing, add a bay leaf or two during cooking (discard before eating!), or try using chicken, beef or vegetable broth instead of water. If you're using a pressure cooker or rice cooker, getting perfectly fluffy rice is super easy because you're dealing with fewer variables. Fluff rice with a fork Just before serving, gently fluff the rice with a fork to separate the grains. And after you've cooked up your perfect rice, might we suggest some chili to go with it?

So that’s going to wrap it up with this special food perfect beef, rice, & mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!