Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my entire life.

Heat large cast iron skillet over medium-high heat. Sprinkle steak with salt and pepper; add oil to skillet. Heat large cast-iron skillet over medium-high heat. Sprinkle steak with salt and pepper; add oil to skillet.

To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Take Meat Marinade
  2. Take Braising Steak(Sliced)
  3. Take Fennel Seeds
  4. Prepare Cloves
  5. Take Smoked Paprika
  6. Get Cayenne Chilli Pepper
  7. Make ready Ground Cinnamon
  8. Take Fresh Parsley and Rosemary
  9. Prepare Flour
  10. Take Light Soy Sauce
  11. Take Other ingredients
  12. Get Medium Sized Cabbage
  13. Prepare Seasoning (Salt&Pepper)
  14. Get Red Onion (Finely Sliced)

Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Transfer the leaves to cold water to refresh. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Method Remove and discard the outer leaves from the cabbage and cut the leaves into large pieces.

Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

Shred the leaves from half a head of cabbage, removing any tough leaf stems. Method Remove and discard the outer leaves from the cabbage and cut the leaves into large pieces. Pound the garlic in a mortar and pestle with a large pinch of salt until coarsely ground. Poached eggs, Earth's Crust sourdough, Ayrshire bacon, tattie scone, Creetown links sausage and haggis, roasted tomato and baked beans - Not enough? There is nothing like a deliciously comforting bowl of stew.

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