Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled balsamic steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Balsamic Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Balsamic Steak is something which I have loved my whole life.
Combine first four ingredients in a large ziplock bag. Place steaks on grill over medium, ash-covered coals. Season with salt and pepper, to taste. In a measuring cup or small bowl, whisk vinegar with honey, garlic powder, salt and pepper until evenly mixed.
To begin with this recipe, we must first prepare a few components. You can have grilled balsamic steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Steak:
- Take balsamic vinegar
- Take olive oil
- Take soy sauce
- Take worcestershire sauce
- Prepare onion, chopped
- Make ready salt
- Take ground black pepper
- Make ready garlic powder
- Make ready flank steak
Seal the bag and shake up a bit to coat the entire steak. Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. If you are a big fan of balsamic like I am you are going to love this! Simply mix up the ingredients and steak your favorite steak in the marinade overnight.
Steps to make Grilled Balsamic Steak:
- Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
- Marinade 30 + min or overnight
- Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling.
- Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°
- Let rest a few min before eating
If you are a big fan of balsamic like I am you are going to love this! Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Then pull it out of the marinade and give it a quick ride the grill. The end result is a tender, juicy steak ready for you to cut into and devour! Mix together the balsamic vinegar, oil, honey, salt and pepper.
So that’s going to wrap this up with this exceptional food grilled balsamic steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
