Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions.

Japchae (Stir-fried Korean glass noodles) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Make ready sweet potato noodles
  2. Get Sweet soy sauce mixture
  3. Make ready hot water
  4. Prepare low sodium soy sauce
  5. Take sugar
  6. Make ready toasted sesame oil
  7. Prepare Vegetable
  8. Make ready carrots, julienned
  9. Take red or green bell pepper, cut into thin strips
  10. Make ready white onion, cut into thin strips
  11. Get baby spinach, blanched and seasoned with sesame oil
  12. Get shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Take Protein (if desired)
  14. Take Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Make ready Toppings and garnish
  16. Get Spring onions, finely choped
  17. Take Toasted sesame seeds, about

This is my mom's japchae recipe. Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias. An easy to make, japchae recipe (Korean stir-fried glass noodles) seasoned lightly with sweet soy sauce, sesame oil, and a variety of vegetables.

Instructions to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

And I full-heartedly agree without any bias. An easy to make, japchae recipe (Korean stir-fried glass noodles) seasoned lightly with sweet soy sauce, sesame oil, and a variety of vegetables. Includes a foolproof method to achieve the perfectly chewy bouncy glass noodle texture & you'll be surprised how simple it is! No more boiling water, no more running noodles under cold water to make the perfect japchae! Japchae (pronounced 'chop chay') is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce.

So that is going to wrap it up for this special food japchae (stir-fried korean glass noodles) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!