Crockpot Beef Round Steak
Crockpot Beef Round Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot beef round steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Crockpot Beef Round Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Beef Round Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Take beef round steaks
  2. Make ready Marinade
  3. Take salt
  4. Take pepper
  5. Make ready garlic powder
  6. Take soy or worchester sauce
  7. Get teriyaki sauce
  8. Make ready crockpot
  9. Take olive oil
  10. Prepare mushrooms
  11. Get onion
  12. Prepare beef broth or stock

Would you like any vegetables in the recipe? Carol's Slow Cooker BBQ Beef (crockpot. Cut steak into six pieces, then place the meat on top of vegetables. In a large resealable plastic bag, combine the flour, salt and pepper.

Steps to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

Cut steak into six pieces, then place the meat on top of vegetables. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a. Round steak is a budget-friendly piece of beef, but it's not cut out for grilling or other traditional steak-style cooking methods. It's tough and relatively fine-grained, which makes it perfect for slow cooking.

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