Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese steak lettece wraps. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheese Steak Lettece Wraps is something that I have loved my whole life.

We Have Almost Everything on eBay. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Add steak in a single layer and season with salt and pepper. Flip and cook until the steak is seared on the second side and cooked to your.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Make ready beef tenderloin, cut into 1 inch strips
  2. Prepare button mushrooms, sliced
  3. Make ready onion, thin sliced
  4. Prepare of garlic, minced
  5. Prepare red chili peppers, sliced
  6. Take black pepper, and salt to taste
  7. Make ready sour cream
  8. Get low sodium beef broth
  9. Get worcestershire sauce
  10. Make ready hot sauce, such as franks brand
  11. Take shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Make ready to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Take olive oil

Usually Philly cheese steaks are eaten in a submarine, but since I quit gluten, I decided to make it into a lettuce wrap! It was absolutely delicious and quite filling! With a spatula, lift off the meat and cheese, and place over the lettuce wraps. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.

Steps to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

With a spatula, lift off the meat and cheese, and place over the lettuce wraps. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. Turn off heat and divide Philly cheese steak mix into sections in skillet. Layer romaine lettuce leaves (two to a wrap) on plate or parchment paper and scoop a portion of Philly cheese steak mixture with cheese into each lettuce wrap. Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef.

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