Steak w/ Potato and Mushrooms
Steak w/ Potato and Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak w/ potato and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak w/ Potato and Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steak w/ Potato and Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak w/ Potato and Mushrooms:
  1. Prepare 1 Steak (Chuck 7)
  2. Take 2 Potatoes
  3. Prepare 1/2 pk. Mushrooms
  4. Make ready 1 sm. Onion
  5. Prepare Cheddar Cheese
  6. Take 2 glugs Balsamic Vinegar
  7. Prepare Salt
  8. Make ready Black Pepper
  9. Make ready Butter
  10. Prepare Parsley
  11. Get Scallions
  12. Prepare Garlic Salt
  13. Prepare Onion Powder
  14. Make ready Bacon Bits

This is gonna smell and look delicious. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a. Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste.

Steps to make Steak w/ Potato and Mushrooms:
  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
  5. All said and done, you should have something that resembles or looks better than this.

Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love.

So that is going to wrap this up with this exceptional food steak w/ potato and mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!