Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun shrimp sauce (over steak). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cajun Shrimp Sauce (over Steak) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cajun Shrimp Sauce (over Steak) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Prepare vegetable oil
- Get steaks (strip, ribeye, etc.)
- Prepare steak seasonings
- Take butter
- Make ready red bell pepper (chopped)
- Make ready shrimp, peeled and deveined
- Make ready shrimp seasoning (Old Bay or Cajun)
- Get garlic, smashed
- Get pepper flakes
- Take vegetable broth (or dry white wine)
- Get heavy cream
- Get whole-grain or Dijon mustard
- Take Cajun or Creole seasonings
- Get lemon juice
- Get parsley, chopped
Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) Prepare the. Cajun Shrimp Sauce (over Steak) instructions. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
Steps to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Cajun Shrimp Sauce (over Steak) instructions. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat. Sear the other side of the steak, one minute less. The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce!
So that’s going to wrap this up with this special food cajun shrimp sauce (over steak) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
