Steak Diane
Steak Diane

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, steak diane. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Prices on Steak Diane Sauce. Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat. Add the sea salt and mix lightly.

Steak Diane is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steak Diane is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:
  1. Make ready inch slices of beef tenderloin steak
  2. Prepare shallot minced
  3. Make ready garlic clove minced
  4. Take brandy
  5. Make ready Dijon mustard
  6. Get Worcestershire sauce
  7. Get veal demi-glace combined with one cup of beef broth
  8. Take heavy cream
  9. Take salt pepper and hot sauce
  10. Get lemon juice
  11. Prepare mushrooms sliced Cremini or Button
  12. Prepare Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Make ready cold butter
  14. Prepare Olive oil and butter for sautéing

Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on.

Steps to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms. The steak itself is minimally seasoned.

So that is going to wrap it up with this special food steak diane recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!