Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper steak / beef pepper steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pepper steak / beef pepper steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pepper steak / beef pepper steak is something that I’ve loved my entire life. They are nice and they look fantastic.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Get beef strips
  2. Prepare yellow onion, minced
  3. Get green pepper, minced
  4. Get garlic cloves, minced
  5. Get chicken bullion cube
  6. Get soy sauce
  7. Take oregano
  8. Prepare sofrito
  9. Prepare sazon
  10. Take Juice of 1 lime
  11. Make ready yellow onion, sliced
  12. Make ready Rest of green pepper, sliced
  13. Take of any other pepper, sliced
  14. Prepare vinegar
  15. Get water
  16. Get olive oil

This pepper steak stir fry is thinly sliced sirloin steak cooked with bell peppers in a savory sauce. Tender beef slices, fresh vegetables and fresh ground black pepper in a savory stir fry sauce brings the mouthwatering result! Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices.

Steps to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.

So that is going to wrap this up for this special food pepper steak / beef pepper steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!