Burger steak
Burger steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burger steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Burger steak is a mouthwatering weeknight dinner the whole family will love and is budget-friendly, too! It's great with steamed rice, mashed potatoes or egg noodles. Before we proceed, let me clarify two important steps of the recipe. Two Ways to Cook: You can pan-fry the beef patties until they're fully cooked and then serve them with the gravy.

Burger steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Burger steak is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook burger steak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burger steak:
  1. Get Ground pork
  2. Prepare Ground beef
  3. Get Gravy
  4. Take Butter
  5. Make ready an onion
  6. Make ready Button mushroom
  7. Get Sugar
  8. Take Bouillon cube (or beef stock)
  9. Make ready Lemon juice
  10. Make ready pepper
  11. Get Flour
  12. Prepare Water

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco. Beef burgers do not have to be limited to patties; Richard Corrigan's tantalising Hand-chopped rump steak burger recipe is an easy and interesting take on the homemade beef burger. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.

Steps to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

Beef burgers do not have to be limited to patties; Richard Corrigan's tantalising Hand-chopped rump steak burger recipe is an easy and interesting take on the homemade beef burger. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger. How to make Burger Steak Jollibee Style: In a mixing bowl, combine ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar. Mix thoroughly and form into patties on a wax paper.

So that is going to wrap this up with this special food burger steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!