Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steak fajita quesadilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Fajita Quesadilla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steak Fajita Quesadilla is something which I have loved my entire life. They’re nice and they look fantastic.
In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths.
To begin with this particular recipe, we have to prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Prepare skirt steak
- Take olive oil
- Prepare S&p
- Get chili powder
- Prepare cumin
- Get onion slided
- Prepare garlic sliced
- Get bell peppers, sliced
- Get jalepeno, sliced
- Make ready butter
- Make ready tortillas
- Get Mexican shredded cheese
- Prepare Favorite sides: avocado, salsa, sour cream
Add meat, seal bag and toss to coat. Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt. Rub the steak all over with the spice mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Rub the steak all over with the spice mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Steak Fajita Quesadilla is something which I have loved my entire life. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths.
So that’s going to wrap this up for this special food steak fajita quesadilla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
