Salisbury Steak
Salisbury Steak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.

To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Make ready ground beef
  2. Take olive oil
  3. Take egg
  4. Get breadcrumbs
  5. Make ready Worcestershire saice
  6. Prepare garlic powder
  7. Take onion powder
  8. Prepare to taste Salt & pepper
  9. Take Gravy ingredients
  10. Prepare medium onion sliced
  11. Take minced garlic garlic
  12. Take butter
  13. Take olive oil
  14. Get flour
  15. Prepare can beef broth
  16. Get Worcestershire sauce
  17. Make ready red wine (optional)
  18. Make ready to taste Salt & pepper

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).

Instructions to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

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