Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coriander and Veg Rice with Peppered Lamb Steaks Amazing Lady ( Grace) West Drayton. Made my own flavoured rice to go with some Lamb chops. After washing, roughly chop the fresh Coriander and add to steamer. To make the marinade: In a medium sized bowl combine the oil, coriander, five spice powder, soy sauce, a little salt and lots of black pepper.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coriander and Veg Rice with Peppered Lamb Steaks is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Get 4 Lamb Chops
  2. Make ready Cup Of Basmati Rice
  3. Take Cup frozen Peas
  4. Prepare Cup frozen Sweetcorn
  5. Make ready Handful Fresh Coriander
  6. Take Boiling water
  7. Get Black and Cayenne Pepper

Add the oil and stir to mix. Put the lamb steaks into a large food bag and pour in the marinade. See recipes for Mummy's Steak Fried Rice too.. Coriander and Veg Rice with Peppered Lamb Steaks Lamb Chops • Of Basmati Rice • frozen Peas • frozen Sweetcorn • Fresh Coriander.

Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

See recipes for Mummy's Steak Fried Rice too.. Coriander and Veg Rice with Peppered Lamb Steaks Lamb Chops • Of Basmati Rice • frozen Peas • frozen Sweetcorn • Fresh Coriander. Stir into the curry with the coriander and serve with the rice. If you're following our Healthy Diet Plan, eat two portions of the curry and rice now, then chill the rest for another day. Roughly chop the parsley, coriander and mint, and finely snip the chives.

So that’s going to wrap it up with this special food coriander and veg rice with peppered lamb steaks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!