Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pan seared marinated rib eye steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan seared marinated Rib Eye Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pan seared marinated Rib Eye Steak is something that I have loved my whole life. They’re nice and they look fantastic.

Great discounts and savings on top home brands. To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Pan seared marinated Rib Eye Steak.

To begin with this recipe, we have to first prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Prepare Marinade:
  2. Make ready pinot noir wine
  3. Make ready cran-pomegranate juice
  4. Take low sodium soy sauce
  5. Prepare slivered onions
  6. Make ready to liking fresh cracked black pepper
  7. Get Rib eye steaks, about 12 oz each
  8. Make ready butter, 2 tbsps for each steak

However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak. Drizzle with oil; rub oil all over steak (s).

Steps to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

Place the pan on medium-high heat and, once hot, add the olive oil and steak. Drizzle with oil; rub oil all over steak (s). Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers). Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat.

So that’s going to wrap it up for this special food pan seared marinated rib eye steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!