Saucy Balsamic Fillet Steak
Saucy Balsamic Fillet Steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, saucy balsamic fillet steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saucy Balsamic Fillet Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Saucy Balsamic Fillet Steak is something which I have loved my whole life. They’re fine and they look fantastic.

Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Top with minced parsley or rosemary if desired. Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine.

To begin with this particular recipe, we must prepare a few components. You can have saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Balsamic Fillet Steak:
  1. Make ready 1 kg fillet steak sliced thick
  2. Prepare 1 tsp cumin
  3. Get 2 tbsp Worcestershire sauce
  4. Take 1 tbsp balsamic vinegar
  5. Take juice of 3 limes
  6. Make ready 1 tbsp oil
  7. Take 1 tbsp crushed garlic
  8. Prepare 1 tsp dry rosemary
  9. Make ready 1 onion sliced
  10. Make ready 2 tomatoes sliced thick
  11. Take 50 g butter

Reduce heat to medium low, and add balsamic vinegar and red wine. Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak?

Instructions to make Saucy Balsamic Fillet Steak:
  1. Slice the fillet steak
  2. Add all ingredients into the pot and marinate the steak.
  3. Cover with sliced onions and tomatoes. top with butter
  4. Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft

Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye.

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