MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, marinated rib-eye steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

MARINATED RIB-EYE STEAK is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. MARINATED RIB-EYE STEAK is something which I have loved my entire life.

Rib eye steaks are extremely flavor cuts of meat due to their higher fat marbling. They have so much flavor that technically, they do not need a marinade to be wonderful tasting. However, this rosemary and garlic marinade takes them to the next level. Rib eye's tend to be one of the more cost effective cuts of the higher end steaks.

To get started with this recipe, we must prepare a few components. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Prepare rib-eye steak (or any cut you prefer) 500g
  2. Make ready grated Ginger
  3. Take Honey
  4. Prepare minced garlic
  5. Prepare sesame oil
  6. Make ready apple cider vinegar
  7. Get soy sauce
  8. Get scallion optional
  9. Take fried minced garlic optional

Sear the steak on both sides until cooked to your liking. Coat the meat in the marinade, cover and chill overnight. Remove the meat from the fridge and bring to room temperature. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks.

Steps to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Remove the meat from the fridge and bring to room temperature. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard and garlic in a small bowl. A marinated rib eye steak, cooked in the air fryer is simply delicious.

So that is going to wrap it up with this special food marinated rib-eye steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!