Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders At your doorstep faster than ever. Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate. Serve the steaks with the veg, a handful of watercress and the gravy. To barbecue a good steak, you need to grill it hot and fast.
Grilled Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Steak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grilled steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak:
- Get 7 Bone Chuck Steak
- Get Kosher Salt
- Get Black Pepper
- Make ready Cajun Seasoning
- Take Creole Seasoning
- Make ready pk. Sazon
- Make ready Garlic Powder
- Get Onion Salt
- Make ready Hoisin Sauce
Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over and sprinkle liberally with meat tenderiser, garlic, salt and pepper. Place steak on a grill pan. Flank, skirt and hanger steaks are also great on the grill.
Steps to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
Place steak on a grill pan. Flank, skirt and hanger steaks are also great on the grill. For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. Grilling the Best Steak I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse.
So that is going to wrap this up for this special food grilled steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
