Beef Steak With Grated Daikon & Ponzu
Beef Steak With Grated Daikon & Ponzu

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef Steak With Grated Daikon & Ponzu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Steak With Grated Daikon & Ponzu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
  1. Take Beef Steak
  2. Make ready Finely Grated Daikon (White Radish)
  3. Make ready ‘Ponzu’ (Citrus-based Soy Sauce)
  4. Make ready *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

Prepare of *Find my 'Ponzu' recipe at https://cookpad. Great recipe for Beef Steak With Grated Daikon & Ponzu. White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces.

Instructions to make Beef Steak With Grated Daikon & Ponzu:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. If you're looking for new recipes to try this weekend, look no further! When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish.

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