Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak stir fry salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak stir fry salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steak stir fry salad is something that I have loved my entire life.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown.
To begin with this recipe, we must prepare a few ingredients. You can cook steak stir fry salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak stir fry salad:
- Prepare Thin Round steak
- Take Onion
- Prepare Banana pepper
- Take Red potatoes
- Prepare Chopped bacon
- Get Ground pepper
- Prepare Basil
- Get Crushed red pepper
- Prepare Lettuce
In a shallow glass dish, mix the soy sauce and garlic. Lay the beef slices in the sauce and turn several times to coat. Wipe the frying pan with a piece of kitchen paper, add the remaining. Heat a splash of olive oil in a wok or large frying pan over a high heat, then add the onions, garlic and ginger.
Instructions to make Steak stir fry salad:
- Cut steak into thin strips and finely chop bacon
- Chop the bananna peppers, onion and potatos into small pieces
- Add all ingredients into frying pan on medium heat with oliver oil
- Stir occasionally
- When finished cooking add contents into lettuce and serve
- Can also substitute steak with boneless chicken
Wipe the frying pan with a piece of kitchen paper, add the remaining. Heat a splash of olive oil in a wok or large frying pan over a high heat, then add the onions, garlic and ginger. Fry for a couple of minutes, or until the onions have softened slightly. To serve, tip the noodles into a bowl and drain over the dressing. Finely shred the remaining lime leaves and toss in with all the other ingredients, setting aside a small handful of coriander leaves.
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