Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, new york steak on red wine sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Red Wine Sauce. Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness.
new york steak on red wine sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. new york steak on red wine sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make new york steak on red wine sauce:
- Prepare pepper
- Take salt
- Prepare new york strips
- Get bay leafs
- Take red wine
- Prepare butter
- Get beaf stock
- Take thyme
Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. Gloria is gonna tell you about this red wine sauce which was truly incredible, but for me, I could have eaten this steak with nothing on it at all! Oh yeah…by the way, what looked and tasted excellent for me…was too rare for Gloria (wimp!).
Steps to make new york steak on red wine sauce:
- season the steaks with salt and pepper
- heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter
- heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!
Gloria is gonna tell you about this red wine sauce which was truly incredible, but for me, I could have eaten this steak with nothing on it at all! Oh yeah…by the way, what looked and tasted excellent for me…was too rare for Gloria (wimp!). Spoil mom or anyone special in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce. You can also made this with a boneless New York strip steak. Some additional flavors are then added along with some tomato paste for a little body and some butter at the end for a silky rich sauce with just enough acidity from the wine to enhance that amazing cut of beef.
So that is going to wrap it up with this special food new york steak on red wine sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
