Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ampalaya con carne. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste. Try this Ampalaya Con Carne Recipe. Let me know what you think.

Ampalaya Con Carne is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ampalaya Con Carne is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Con Carne:
  1. Get beef sirloin, sliced into thin pieces
  2. Get ampalaya (bitter gourd), cored and sliced
  3. Make ready garlic, minced
  4. Make ready thumb ginger, minced
  5. Get onion, chopped
  6. Make ready water
  7. Prepare cooking oil
  8. Make ready Marinade:
  9. Take soy sauce
  10. Take oyster sauce
  11. Prepare Sesame oil
  12. Take ground black pepper
  13. Make ready cornstarch

Ampalaya is called Bitter melon because of its' bitterness so If you want to reduce the strong taste of this healthy vegetable, you can soak the sliced vegetables in water with some salt. For this recipe, Ampalaya con Carne, the bitter melon is paired with stir-fried pork tenderloin. You can use a lean cut of beef too. To start, marinate the pork tenderloin.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

You can use a lean cut of beef too. To start, marinate the pork tenderloin. Place in a small bowl and combine with cornstarch, soy sauce and oil. Ampalaya or bitter melon or bitter gourd is as the name suggests, a bitter vegetable and many, like my husband, shun away from it. Yet, it's packed with so many nutrients that's essentially good for the body.

So that’s going to wrap this up with this special food ampalaya con carne recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!