Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, juicy rib eye steak (braai). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Juicy Rib Eye Steak (Braai) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Juicy Rib Eye Steak (Braai) is something which I have loved my whole life. They are nice and they look wonderful.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Free UK Delivery on Eligible Orders The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world. Coat the meat in the marinade, cover and chill overnight. Remove the meat from the fridge and bring to room temperature.
To get started with this particular recipe, we must first prepare a few components. You can have juicy rib eye steak (braai) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Juicy Rib Eye Steak (Braai):
- Make ready olive oil
- Prepare Worcestershire sauce
- Get salt
- Get pepper
- Make ready rib eye steak
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Instructions to make Juicy Rib Eye Steak (Braai):
- place rib eye in a bowl
- add 1/2 olive oil over steak
- add 1/2 of Worcestershire sauce over steak
- rub it in
- season with salt and pepper
- turn steak over and repeat steps
- put in fridge for 20 minutes
- build a fire or fire up the charcoal
- the steak need high heat; make sure the coals are very hot.
- place steak on grid and turn after 2 minutes
- keep it on for another 2 minutes on the other side
- turn the steak once again and keep it on each side for another 30-60 seconds
- remove and serve with potato bake and asparagus
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