Black pepper chicken steak
Black pepper chicken steak

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black pepper chicken steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Black pepper chicken steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black pepper chicken steak is something that I have loved my entire life.

Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook until chicken is no longer pink, and the juices run clear. The Best Chicken Pepper Steak Recipes on Yummly

To begin with this particular recipe, we must first prepare a few components. You can have black pepper chicken steak using 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black pepper chicken steak:
  1. Get chicken breast fillets (hammers it)
  2. Get Ingredients for the marination
  3. Make ready garlic paste/ powder
  4. Get soya sauce
  5. Prepare Wooster sauce
  6. Take chilli sauce
  7. Take hp sauce (heaped)
  8. Prepare salt
  9. Prepare hot sauce (optional)
  10. Get freshly crush black pepper
  11. Prepare mix herbs
  12. Make ready oil
  13. Get Ingredients for black pepper sauce
  14. Get butter
  15. Get oil
  16. Get small medium onions (chopped)
  17. Take salt
  18. Take crush black pepper
  19. Take soya sauce
  20. Get chicken stock
  21. Prepare mix herbs 🌿
  22. Get brown sugar
  23. Make ready hp sauce
  24. Get burn sugar syrup
  25. Prepare steak sauce
  26. Get Ingredients for mash potato
  27. Get boiled potato
  28. Get salt and pepper
  29. Prepare butter
  30. Get milk
  31. Prepare chicken stock
  32. Get mix half boiled vegetables
  33. Prepare Carrots,peas,beans,broccoli etc
  34. Make ready salt, pepper and mix 1 tbsp of olive oil

Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes. Most of time it serves as a meal for lunch or dinner. Often, it serves with a hot cast iron plate and while it's still hot. Then, pour the sauce over the chicken chop.

Steps to make Black pepper chicken steak:
  1. Wash and clean the chicken breast then flatten it then hammer it.
  2. Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours).
  3. Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides.
  4. Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well.
  5. Now add flour and thicken the sauce and cook it completely.
  6. Now heat another pan add oil and sauté half cook vegetables with pepper and salt.
  7. For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well.
  8. Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan.
  9. A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it.

Often, it serves with a hot cast iron plate and while it's still hot. Then, pour the sauce over the chicken chop. I just love this chicken stir-fry recipe, and the aroma is out of this world! Instructions: Pat the steaks completely dry. Add the marinade ingredients in a large bowl and whisk to break eggs and combine.

So that’s going to wrap it up with this exceptional food black pepper chicken steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!