Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb steaks with anchovy vinaigrette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb steaks with anchovy vinaigrette is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lamb steaks with anchovy vinaigrette is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have lamb steaks with anchovy vinaigrette using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb steaks with anchovy vinaigrette:
- Get Lamb
- Get Lamb steaks
- Get salt
- Get black pepper
- Take onIon powder
- Take olive oil
- Prepare garlic
- Make ready rosemary
- Get unsalted butter
- Prepare Vinaigrette
- Make ready anchovies
- Take capers, rinsed
- Make ready dijon mustard
- Get red wine vinegar
- Make ready olive oil
- Get parsley, chopped
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Instructions to make Lamb steaks with anchovy vinaigrette:
- Season steaks. Add oil to hot pan. Add steaks to pan add well as garlic cloves and rosemary. Cook for 2-3 minutes or until nice color and crust. Turn steaks. Add butter. Baste steaks. Cook another 2-3 minutes. Remove and allow to rest.
- In a bowl, add garlic cloves from pan along with anchovies and capers. Mix well and crush. Then add mustard, vinegar and olive oil. Mix further. Add parsley and mix again.
- Serve.
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