Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot cubed steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock pot cubed steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crock pot cubed steak is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook crock pot cubed steak using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot cubed steak:
- Prepare cubed steak
- Make ready Lipton beefy onion soup
- Take cream of mushroom with roasted garlic
- Get milk (can from soup)
- Make ready pepper
- Get crushed red pepper
Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks). * Set crock pot on high to get heat going. Turn setting down to low, and let. Sprinkle with onion soup mix and pour in the beef broth. Salt and pepper the steak to your liking, then dredge in the flour.
Instructions to make Crock pot cubed steak:
- Pour soup in crock pot.
- Add 2 cans full of milk
- Add envelop soup mix and dry seasonings. Stir well
- Slowly add cubed steaks, covering each in "gravy" mixture
- Cover and cook on low for about 8 hours
Sprinkle with onion soup mix and pour in the beef broth. Salt and pepper the steak to your liking, then dredge in the flour. Fry steak until brown and place in crock pot. Add water, soup, and gravy mix. Remove the steaks to the slow cooker and set aside.
So that’s going to wrap this up for this exceptional food crock pot cubed steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!