Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan seared bison steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Seared Bison Steaks is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pan Seared Bison Steaks is something which I’ve loved my whole life. They’re fine and they look wonderful.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Bring the steak to room temperature. A French steel pan is a carbon steel skillet commonly used in restaurants to sear meat. It's non-stick qualities exceed that of a cast iron skillet and it's lighter weight.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared bison steaks using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Bison Steaks:
- Prepare Bison Steaks
- Get Sea Salt
- Prepare Fresh Cracked Pepper
- Get Canola Oil
- Make ready unsalted butter
We predict love at first bite. Once the butter foams and subsides, put the steaks in the pan. That is, of course, unless it is smoking and/or on fire. Check the bison steaks to see how they look.
Steps to make Pan Seared Bison Steaks:
- Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
- Pat the steaks dry with a paper towel
- Coat the steaks with sea salt and peper.
- Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
- Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
- Place pan directly into oven and cook for 4 to 5 minuets.
- Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)
That is, of course, unless it is smoking and/or on fire. Check the bison steaks to see how they look. Once the oil shimmers and is hot, lay the bison steaks in the skillet. Add oil and swirl the pan to coat it with oil evenly. Add bison steaks, cooking on the first side for about two minutes.
So that’s going to wrap this up for this exceptional food pan seared bison steaks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
