Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place fried steaks on a plate with paper towels to drain. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. Dredge the meat on both sides in the flour.
Chicken steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken steak using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak:
- Prepare For marination chicken
- Take 2 chicken breast
- Make ready 2 tsp chilli flakes
- Prepare 1/2 tsp red chili powder
- Get 1/2 tsp black pepper powder
- Take 2 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Take 2 tbsp olive oil
- Get 2 tsp mix herbs
- Prepare 1 lemon juice
- Take For sauce
- Take 1 medium onion chopped
- Take 2 tsp garlic chopped
- Get 1 tbsp capcicum chopped
- Prepare 2 tbsp soya sauce
- Get 2 tbsp ketchup
- Make ready 1/2 cup chicken stock
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp red chili powder
- Make ready 3 tsp cornflour
- Prepare 5 tbsp water
- Make ready 5 tbsp butter ya oil
In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
Instructions to make Chicken steak:
- Pahly 2 breast pieces ko center sy cut kar ke 4 pieces main kar lein
- Phir lemon juice ke ilawa all ingredients mix kar lein
- Ab ye ready Kia Hua mixchure chicken pieces per spread kar ke chicken per achy sy coat kar lein
- Phir end main lemon juice bhi dal dein cover kar ke 1 hour ke liey rakh dein
- Ab aik pan main butter main onion dal kar onion ka clour change hony take soty karein
- Phir garlic add kar ke cook karein
- Garlic is clour change hony lagy to add dry spieces mix kar ke thora cook karein
- Phir chili sauce soya sauce ketchup & capcicum dal kar mix kar ke cook karein
- Ab chicken stock dal kar mix kar ke 1 mint cook kar lein
- Ab pani main cornflour disolve kar ke slowly add karty Huey spoon chalty Huey cook karein
- Jub sauce thori thick hony lagy to to flam of kar dein sauce ready(note) AP ke pas spring onion available ho to wo bhi add kar dein sauce main
- Ab aik pan main marinate chicken pieces rakh kar 10 mint cover kar ke cook karein
- Jub aik side cook ho jaey to dosri side kar ke cover kar ke cook karein jub sary spieces chicken absorve kar ly or andar sy chicken soft ho jaey to ready hy
- Ab ready kiey chicken pieces dish out kar ke oper ready ki Huey sauce spread kar dein or rice ke sath serve karein
Great sides for this meal include rice, beans, plantains, mashed potatoes or salad. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Chicken steak is the cut with a central fat line and cartridge in the middle.
So that is going to wrap it up for this special food chicken steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
